Salt on Mass

“Upscale-casual seafood and steak with a scratch kitchen — no freezers, all fresh”

A coastal-elegant seafood and steak restaurant on Mass Ave specializing in wild, sustainable seafood and premium steaks. Everything is made from scratch with no freezers on site. Handcrafted cocktails and an extensive wine list round out the experience. Private and semi-private dining available for groups. Great for business dinners, date nights, and special occasions.

Cuisine: Seafood & Steak